Category Archives: Recipes

Here’s a fun twist for the holidays when making your next apple martini, using our ‘A+’ Apple Dessert Wine, Vodka, and Goldschulager. Yield: 1 Cocktail Prep Time: 2 Minutes Total Time: 2 Minutes Ingredients: .75 oz ‘A+’ Apple Dessert Wine … Continue reading →

When making your next Appletini, substitute the apple liquor for our ‘A+’ Apple Dessert Wine. The ladies love the sweetness, guys like the bite.  Both the ‘A+’ Apple Dessert Wine and Vodka should be chilled. Yield: 1 Cocktail Prep Time: … Continue reading →

Cheese, butter and cream. This could be the perfect baked potato! http://tastykitchen.com/blog/2011/10/scalloped-hasselback-potatoes/

Pairs with Graton Ridge Pinot Noir Ingredients Needed: 1 lb Italian Sausage 3 Packages of Fresh Mushrooms (big caps would be best) 12 oz Shredded Mozzarella, Cheddar and Romano 3 Gloves Chopped Garlic 4 Green Onions Italian Seasoning First, clean … Continue reading →

This simple recipe can be ready to go in just 1 hour 30 minutes, and makes 42 servings. Ingredients: 1(16 ounce) package OREO Chocolate Sandwich Cookies, divided 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 2 (8 ounce) packages BAKER’s … Continue reading →

You may have tasted this winter treat at our West Sonoma County Wineries Wine Club Day! Pairs great with Graton Ridge Cellars Pinot Noir. Ingredients: 1 tblsp Olive oil 2 Stalks of celery, chopped 1/4 White onion, chopped 2 Cloves … Continue reading →

PAIR WITH GRATON RIDGE RUSSIAN RIVER PINOT NOIR Makes 4-6 portions Nonstick cookng spray 1 pound fresh white mushrooms 1 tablespoon olive oil 1/2 C freshly grated Parmesan cheese 10 oz. package frozen chopped spinach, thawed and squeezed dry 1/4 … Continue reading →

An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also works in a regular cast-iron Dutch oven or heavy stockpot. Use a mild-flavored lager, such as Budweiser. The bread is best eaten the day … Continue reading →