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The world-renowned Russian River Valley is home to nearly 10,000 acres of vineyards. An official appellation since 1983, the Russain River Valley in California’s Sonoma County has become one of the most recognized wine growing regions in the world. The coastal influence contributes to the success of the top quality wines produced in this region, providing cool summertime temperatures that allow the area’s grapes to mature at a very slow pace. The resulting high levels of acidity and full fruity flavors are prominent in the expressive wines produced here. Wines form Graton Ridge Cellars are proudly produced in the heart of the Russian River Valley.
Graton Ridge 2008 Chardonnay, Russian River Valley
Bottle Wine Club
$28.00 $22.40
240 Cases Produced • 14.5% Alcohol • Barrel fermented in 30% new French and Hungarian oaks on the lees and went through malolactic fermentation. Lemon, honey, mineral, oak, butterscotch, floral, leesy and maple aromas. It has a balanced acidity and apple, spice and lingering citrus mineral flavors.
PAIRING: Grilled Ahi Tuna
Graton Ridge 2008 Pinot Noir, Russian River Valley
Bottle Wine Club
$38.00 $30.40
412 Cases Produced • 14.5% Alcohol • This wine was fermented in 1/2 ton open top bins by a variety of commercial yeast types. It was aged in 59 gallon oak barrels for 11 months. 30% of the barrels were new French and American oak.
PAIRING: Mushroom Quiche
Graton Ridge 2009 Zinfandel Bacigalupi Vineyard,
Russian River Valley “Old Vine”
Bottle Wine Club
$38.00 $30.40
286 Cases Produced • 14.5% Alcohol • This wine was fermented in 1/2 ton bins and cellared in 35% new American oak. Aromas of maple, blackberry, molasses, oak, coffee, mince meat, blueberry and spicy. Smooth mouthfeel and flavors of blackberry and toasty oak. PAIRING: Hearty Stews
Graton Ridge 2009 Petite Sirah, Russian River Valley
Bottle Wine Club
$35.00 $28.00
98 Cases Produced • 14.5% Alcohol • This wine was fermented in 1/2 ton bins and cellared in 35% new American oak. Aromas of blueberry, leather, tar, cedar, graphite, molasses and peach. Mouthfeel is tannic and chewy with berry flavors. PAIRING: Pepper Steak
Graton Ridge 2008 “A+” Apple Port, 375ml
Bottle Wine Club
$25.00 $20.00
140 Cases Produced • 17.5% Alcohol • 8% Residual Sugar • This dessert wine was produced in traditional port style in neutral oak. Fresh apple, mint, mineral and cinnamon dough. Sweet candied apple and a smooth mouthfeel.
PAIRING: Marinate Mixed Berries in A+ and Serve Over Ice Cream
Graton Ridge 2009 “Penninsular” Zin Port, 375ml
Bottle Wine Club
$29.00 $23.20
89 Cases Produced • 18% Alcohol • 9.75% Residual Sugar
